FOR ALL DAY LONG
Sometimes it happens that something that is good for you actually tastes
Polenta is that: It is simply cornmeal, but fit for a main course at dinner
as well as lesser meals through the day.
The following is a truly simple recipe done in the microwave.
START WITH DINNER:
IN PLASTIC OR GLASS MIXING BOWL
Mix 3/4 cup Polenta with 3 cups water –
Stir, cover, and microwave for 8 minutes.
Remove, stir well,micro uncovered 2 to 3 mins. more.
Use half for 2 dinners, spoon on plates and cover with very thick marinara
Spoon other half into 8 x 8 inch pyrex dish, spreading thin. Refrigerate.
BREAKFAST NEXT DAY
Use half from refrigerated pyrex dish to make 4 slices.
Fry in butter or margarine, serve with maple syrup.
Other 4 slices just fry in butter or margarine to add to
If you need entire recipe for 6 to 8 dinner guests, simply repeat the
recipe after the first and spread entire second batch thin in glass pyrex
When we were kids we called this Corn Meal Mush and still liked it